Meykers Mini Meat Tenderizer Pounder | Dishwasher Safe | All 304 Stainless Steel | Perfect Weight | Meat Hammer Mallet Flattener Beater | for Steak Beef Chicken Pork | Kitchen Tool for Cooking

Price: $9.99
(as of Oct 24, 2024 07:38:02 UTC – Details)

Product Description

My Grandpa used to tell me it ain’t what you cook, it’s the way you prepare those cuts of meat!! With the Meykers Meat Tenderizer, you can easily break meat‘s fiber, and be sure that chewy, bland meat is never ever an option!

FEATURES

Is it dishwasher safe?

Yes, it is dishwasher safe, ensuring effortless and convenient cleaning.

Is it too light?

It’s light (of course, it’s small.), but definitely NOT too light. We made it really solid, so it’s the perfect weight for you to stamp hard on your meat.

Is it safe for food prep?

This meat tenderizer is made of 304 (18/8) stainless steel, which is food-grade and safe for food preparation.

How does the stainless steel compare to other materials like aluminum or zinc alloys?

Stainless steel is superior in terms of durability and safety compared to aluminum, zinc alloys or plastic. Made our product dishwasher safe and long last.

What are the advantages of this item compared to other hammer type meat tenderizers?

It’s smaller and lighter than a hammer, so 1. It saves your strength. 2. It’s cheaper (compared to the same quality meat mallet). 3. It’s easier to store.

Why make it small?

We believe having a soft steak is not a privilege. Therefore, we designed it to be portable and easy to store so that anyone can easily pick it up and use it at any time.

Is it comfortable to use?

Yes, it features an ergonomic handle design for comfortable and easy use.

Why didn’t Meykers make it a rubber handle?

For 2 Reasons: 1. Prevent food stuck or hidden. It’s more sanitary & easy to clean. 2. Prevent rubber handle to degrade over time. So we made it an all-in-one piece with no plastic or rubber handle.

What foods can I use it for?

You can use it to tenderize any meat or foods you like, such as steaks, chicken, nuts, and pork.

Can I trust the quality and longevity of this meat tenderizer?

Yes, we’re proud of the quality. If your tenderizer ever breaks, we’ll refunnd you or send you a replacement. Your satisfaction is our priority.

Please Note:

304 (18/8) stainless steel is food-grade but relatively soft. Please DO NOT use it like the hammer in your toolbox, such as pounding the back of a knife with it to cut frozen meat. It is designed to be used directly on food, not heavy-duty tasks.

After Sales

We offer an unconditional replacement for any quality issues, which is a lifetime quality promise. 100% No Risk for you! (only offered by Meykers.)If there is any question, feel free to reach out to us anytime, we will reply to you within 24 hours! Your satisfaction is our priority!

𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝘁𝗮𝗶𝗻𝗹𝗲𝘀𝘀 𝗦𝘁𝗲𝗲𝗹 𝗖𝗼𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻: Crafted from high-quality 304 (18/8) stainless steel, this meat tenderizer mallet is food-grade and superior to aluminum or zinc alloys, ensuring durability and safety.
𝗪𝗵𝘆 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗦𝗺𝗮𝗹𝗹? Having a soft steak is not a privilege. Therefore, we designed it to be portable and easy to store so anyone can easily pick it up and use it anytime.
𝗜𝘀 𝗜𝘁 𝗧𝗼𝗼 𝗟𝗶𝗴𝗵𝘁? It’s light (of course, it’s small.), but definitely NOT too light. We made it really solid, so it’s the perfect weight for you to stamp hard on your meat.
𝗗𝗶𝘀𝗵𝘄𝗮𝘀𝗵𝗲𝗿 𝗦𝗮𝗳𝗲, 𝗘𝗮𝘀𝘆 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴: Enjoy hassle-free cleanup as this meat pounder is dishwasher safe, saving you time and effort in the kitchen.
𝗡𝗼 𝗠𝗼𝗿𝗲 𝗦𝘁𝘂𝗰𝗸 𝗙𝗼𝗼𝗱 𝗼𝗿 𝗗𝗲𝗴𝗿𝗮𝗱𝗲𝗱 𝗛𝗮𝗻𝗱𝗹𝗲: The all-in-one mold features an ergonomic handle, eliminating the common issues associated with plastic or rubber handles, like stuck food or degraded handles.
𝗦𝗼𝗹𝗶𝗱 𝗛𝗲𝗮𝗱 𝗳𝗼𝗿 𝗘𝗳𝗳𝗲𝗰𝘁𝗶𝘃𝗲 𝗧𝗲𝗻𝗱𝗲𝗿𝗶𝘇𝗶𝗻𝗴: Unlike some competitors with hollow mallet heads, this meat tenderizer features a solid head on both sides, delivering optimal results when tenderizing steaks, chicken and pork.
𝗣𝗹𝗲𝗮𝘀𝗲 𝗡𝗼𝘁𝗲: 304 (18/8) stainless steel is food-grade but relatively soft. Please 𝗗𝗢 𝗡𝗢𝗧 use it like a hammer in your toolbox, such as pounding a knife back with it to cut frozen meat. It is designed to be used directly on food, not heavy-duty tasks.